Learn with A Bar Above

The Margarita

The Margarita “On the Rocks”


  • 1 oz Agave Syrup
  • 1 oz Lime Juice
  • 2 oz Tequila


  1. Rim the glass with kosher salt. Do this by rubbing a wedge of lime along the edge of a glass and carefully rubbing the edge of the glass in a dish prepared with kosher salt. Fill with ice and set aside.
  2. Add all ingredients to your cocktail shaker and fill with ice until it is 3/4 full.
  3. Seal tightly.
  4. Give it a good shake for 10-15 seconds.
  5. Strain into your prepared glass.