The Margarita “On the Rocks”

Ingredients:

• 1 oz Agave Syrup
• 1 oz Lime Juice
• 2 oz Tequila

Directions:

1. Rim the glass with kosher salt. Do this by rubbing a wedge of lime along the edge of a glass and carefully rubbing the edge of the glass in a dish prepared with kosher salt. Fill with ice and set aside.
2. Add all ingredients to your cocktail shaker and fill with ice until it is 3/4 full.
3. Seal tightly.
4. Give it a good shake for 10-15 seconds.
5. Strain into your prepared glass.